SPECIALISING IN COLLECTABLE AND UNIQUE ALCOHOLIC BEVERAGES & ARTISAN FOODS

BOULEVARDIER

Ingredients:

40ML BOURBON
25ML SWEET VERMOUTH
25ML CAMPARI
GARNISH: ORANGE ZEST TWIST

Method:

STIR

Instructions:

ADD ALL INGREDIENTS INTO A MIXING GLASS WITH ICE AND STIR UNTIL CHILLED.
STRAIN INTO A ROCK GLASS OVER FRESH ICE.

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