BREAKFAST MARTINI

Ingredients:

1. 50ML OOMPH GAL GIN
2. 15ML COINTREAU
3. 15ML FRESH LEMON JUICE
4. 10ML SANZ ORANGE SYRUP
5. GARNISH: ORANGE PEEL

Method:

SHAKE AND FINE STRAIN

Instructions:

POUR ALL THE INGREDIENTS INTO A SHAKER AND STIR TO DISSOLVE THE MARMALADE. ADD ICE, SHAKE AND FINE STRAIN INTO A CHILLED COCKTAIL GLASS.