CINNAMON SNUGGLE

Ingredients:

1. 30ML WHISKY
2. 25ML LILLET ROUGE
3. 25ML BLOOD ORANGE JUICE
4. 25ML DISARONNO LIQUEUR
5. GARNISH: SLICE OF ORANGE AND CINNAMON STICK

Method:

SHAKE

Instructions:

SHAKE ALL OF THE INGREDIENTS AND STRAIN INTO ICE FILLED CLASS