MALT CHOCOLATE SOUR

INGREDIENTS:

1. 50ML SINGLE MALT WHISKY
2. 25ML FRESH LEMON JUICE
3. 25ML SANZ CHOCOLATE SYRUP
4. 15ML EGG WHITE
5. GARNISH: GRATED WHITE CHOCOLATE

METHOD:

BLEND

INSTRUCTIONS:

BLEND ALL THE INGREDIENTS IN BLENDER WITH 3 ICE CUBES. SERVE IN CHILLED GLASS