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Ingredients:
15ML SANZ HONEY / SUGAR SYRUP
15ML GINGER SYRUP
25ML FRESH LEMON JUICE
50ML SINGLE MALT WHISKY
15ML FLOAT A SINGLE MALT WHISKY OVER THE TOP
GARNISH WITH FRESH GINGER
Method:
SHAKE & FINE STRAIN
Instructions:
SHAKE ALL OF THE INGREDIENTS APART FROM 50ML OF SINGLE MALT WHISKY IN THE SHAKER WITH A LOT OF ICE, FINE STRAIN INTO ICE FILLED WHISKY GLASS.
FLOAT AN ADDITIONAL 15ML OF SINGLE MALT WHISKY ON THE TOP.
GARNISH WITH FRESH GINGER
