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Ingredients:
60ML WHISKY
15ML SANZ SUGAR SYRUP
PINCH OF MINT (6 - 8 LEAVES)
4 LEMON WEDGES
2 PIECES OF PEAR
1 SUGAR CUBE
CRUSHED ICE
Method:
MUDDLE AND ROLL
Instructions:
MUDDLE LEMON WEDGES, PEAR PIECES, SUGAR CUBE, IN THE SHAKER, ADD REST OF THE INGREDIENTS AND CRUSHED ICE. CLOSE THE SHAKER ROLL TO MIX THE INGREDIENTS. POUR EVERYTHING INTO A GLASS.