STRAWBERRY PROSSINI

Ingredients:

1. 35ML SANZ STRAWBERRY PUREE
2. 20ML GALLOPIN’ GERTY STRAWBERRY AND CREAM GIN
3. TOP WITH A SPARKLING WINE

Method:

BUILD

Instructions:

POUR THE STRAWBERRY PUREE, STRAWBERRY & CREAM GIN INTO A CHILLED CHAMPAGNE FLUTE, SLOWLY TOP UP WITH PROSECCO.