STRAWBERRY SHERBET FIZZ

Ingredients:

1. 50ML GALLOPIN’ GERTY GIN 
2. 25ML FRESH LEMON JUICE
3. 25ML EGG WHITES 
4. 20ML SANZ STRAWBERRY SYRUP 
5. 15ML DOUBLE CREAM
6. TOP UP WITH SODA WATER

Method:

BLEND OR HARD SHAKE

Instructions:

BLEND (3 ICE CUBES) OR HARD SHAKE ALL THE INGREDIENTS WITH A LOT OF ICE. SERVE IN TALL GLASS WITH ICE. TOP UP WITH SODA WATER.