SPECIALISING IN COLLECTABLE AND UNIQUE ALCOHOLIC BEVERAGES & ARTISAN FOODS

SOUR APPLE SMASH

Ingredients:

  1. 50ML APPLE PIE BOURBON LIQUEUR
  2. 25ML FRESH LEMON JUICE
  3. 10ML SANZ SUGAR SYRUP
  4. 25ML EGG WHITE
  5. GARNISH: APPLE AND CINNAMON
  6. DASH OF ANGOSTURA BITTERS

Method:

DRY SHAKE AND HARD SHAKE

Ingredients:

FIRST, SHAKE ALL OF THE INGREDIENTS WITH ONE ICE CUBE UNTIL THE ICE CUBE DISSOLVES.
SECOND, ADD A LOT OF ICE AND SHAKE VERY HARD
STRAIN INTO ICE FILLED CLASS

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