SOUR APPLE SMASH

Ingredients:

1. 50ML APPLE PIE BOURBON LIQUEUR
2. 25ML FRESH LEMON JUICE
3. 10ML SANZ SUGAR SYRUP
4. 25ML EGG WHITE
5. GARNISH: APPLE AND CINNAMON
6. DASH OF ANGOSTURA BITTERS

Method:

DRY SHAKE AND HARD SHAKE

Ingredients:

FIRST, SHAKE ALL OF THE INGREDIENTS WITH ONE ICE CUBE UNTIL THE ICE CUBE DISSOLVES.
SECOND, ADD A LOT OF ICE AND SHAKE VERY HARD
STRAIN INTO ICE FILLED CLASS