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This fruit, originally from Asia Minor, was introduced into Europe by the Greeks and Romans.Our country is currently one of the major worldwide producers.
We add natural hazelnut extract to Sanz syrup.That way it stands out as being a soft flavoured hazelnut, a result of the purity of flavour granted by the natural extract, but very present when added to cocktails.
It is ideal for cocktails with or without alcohol, smoothies, coffees and frappés.
