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It was originally consumed by the Olmec Tribes in Mesoamerica for more than 3,000 years as a beverage, and later used as currency by the Mayans.
Thanks to the conquest of America, chocolate reached Europe due to the initial Portuguese cocoa trade monopoly.
It is a really outstanding chocolate syrup.
We use ecological cocoa (10%), and we give the flavour of a chocolate liqueur as a sample of chocolate maker identity.
Intense, provocative, seeking new palates. Aware of the precarious situation of the most underprivileged, we decided that we must add our little grain of sand and that our cocoa suppliers must belong to Fair Trade.
Ideal for combining with brandy, rum and whisky.