GIRO D'ITALIA

Ingredients:

1. 60ML BOURBON
2. 20ML FRESH LEMON JUICE
3. 20ML SANZ AGAVE SYRUP
4. 2 CHERRY TOMATOES
5. 4-5 FRESH BASIL LEAVES
6. GARNISH: CHERRY TOMATO AND FRESH BASIL

Method:

SHAKE & FINE STRAIN

Instructions:

MUDDLE 2 CHERRY TOMATOES AND 4-5 BASIL LEAVES. ADD OTHER INGREDIENTS AND SHAKE WITH ICE. FINE STRAIN INTO AN OLD-FASHIONED GLASS WITH ICE. GARNISH WITH A BASIL LEAF AND CHERRY TOMATOES